Thursday, July 18, 2013

This week at the Market

This week, beat the heat with a trip to our market.

Don't feel like cooking?  You can make a delicious, healthy dinner with offerings from our market without turning on the oven.


  • Pick up a loaf of oven baked bread and pesto from Green Mountain Flour.  
  • Pair it with a salad of field fresh greens and green beans from Oak Wood Farm
  • Take home a tasty pastry for dessert from Shae Leigh Country Canning and while your visiting check out their deals on pickles and preserves.  
  • Or eat dessert before dinner and cool off with one of Shae Leigh Country Canning's ice cold sorbet.  
  • Looking for a good summer read for yourself or the kids?  Stop by Kids Books and Parents Books to browse the selection of used books or DVDs.
  • Finish off your trip to the market with a stop by the Community Booth to learn how to build your very own rain barrel.
See you at the market.

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