Wednesday, July 24, 2013

What's going on at the Market?

Summer is in high gear and gardens and farms are producing boat loads of great produce. Don't miss your chance to get your hands on local food straight from the people who grew it.

This week at the market vendors expect to bring:

  • beans
  • basil
  • broccoli
  • chard
  • chives
  • cucumbers
  • greens
  • lettuce
  • peas
  • peppers
  • potatoes
  • radishes
  • scallions
  • zucchini

That's a long list of great things to eat.

Also, we'll have Hartland Farm to School at the Community Booth helping to raise awareness and appreciation for our great vendors and farmers' markets state wide.

Plus, support local youth gardeners and purchase a bundle of fresh cut herbs from the Hartland School Garden and the Children's Garden at the Hartland Community Garden!

Last but not least, at the market this week, you can pick up dessert from Batter Desserts, fresh baked bread from Green Mountain Flour, and a variety of eggs from duck eggs to rainbow eggs to jumbos.  Its all right here at the market.  See you there!

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