Tuesday, June 21, 2011

Profile: Raycin Farms

At the market and need some dinner? Look no further than the Raycin Farms booth. Raycin Farms is owned by Raymond and Cindy West of White River Junction. Each week, Cindy dishes up some of the best pulled pork sandwiches and sausage subs in town all made with local, Raycin Farms meat. You can take home frozen meat as well as Cindy brings a cooler full of pastured pork and grass-fed beef to each market, but stop by early. Cindy sold out of her ground beef last week!

For dessert try one of her famous buttermilk doughnuts, whoopie pies, or specialty cookies (I love the chocolate chip, oatmeal, coconut, and corn flake cookies!). The pumpkin apple bread is not to be missed--regular customers return again and again for a slice.

Visit the Raycin Farms booth for local sandwiches, baked goods, freezer meat or to inquire about purchasing a larger cut for your freezer or next party. Cindy will be at the Hartland Farmers' Market each week.

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